Inhibition by bacterial lipopolysaccharide of wilt induced by phytopathogenic bacteria in cut cherry shoots, and of cherry canker disease

Virulent phytopathogenic bacteria and their less virulent mutants induced wilt in cut cherry shoots treated with cell suspensions. Both heterologous and homologous bacteria induced the will reaction. The wilt-inducing isolates also caused the hypersensitive response in tobacco. An avirulent capsulaled mutant of Erwinia amylovora did not elicit either response. Non-phytopathogens did not cause wilting to occur. All the tested isolates aggregated after entry into plant tissues whether wilting occurred or not, but did not aggregate in suspensions in contact with cut shoots. Bacterial lipopolysaccharide or sidechain carbohydrate derived from lipopolysaccharide of Pseudomonas syringae pv. morsprunorum protected shoots against wilt when administered with the same bacterial isolate. These substances also inhibited cherry canker disease in susceptible mature trees when applied before inoculation to leaf-scar inoculation sites. Inhibition of bacterial adhesion to mature plant tissues treated with lipopolysaccharide or sidechain is suggested as a cause of disease inhibition. The wilt reaction may provide a rapid test of phytopathogenicity.