放线菌A01发酵液中活性成分稳定性及其化学类型

本文研究了对多种植物病原真菌均表现出良好抑菌活性的菌株A01发酵液中活性成分对热、酸碱、蛋白酶及紫外线的稳定性,并采用pH纸层析、捷克氏八溶剂系统纸层析、纸电泳和紫外波长扫描等方法对其进行了化学类型的早期鉴别。结果表明,菌株A01发酵液中活性物质在中性及偏碱性环境中比较稳定;100℃处理30min相对活性还保持在81.19%;对蛋白酶不敏感,但对紫外线较敏感;紫外扫描在291、305和319nm处有典型共轭四烯生色基团的吸收峰,结合纸层析和纸电泳结果,表明该活性物质归为四烯类中性抗生素。

Stability Evaluation and Chemical Type of Bioactive Substances Produced by Actinomyces Strain A01

The physical-chemical characteristics and chemical type of the bioactive substance obtained from the fermentation broth of aetinomyces strain A01 were studied. The bioaetive substance showed high inhibitory activity to many plant pathogenic fungi such as Botrytis cinerea and Fusarium spp.. The ion characteristics and chemical type identification of the antibiotics were analysized by paper chromatography, paper electrophoresis and UV absorption spectrum. The results showed that the hioactive substance in neutral and alkaline environment was relatively stable. Its relative activity remained at 81.19% when treated 30 min under 100℃. It was not sensitive to protease, but more sensitive to UV. UV spectrum showed that the active compound presented three typical absorbance peaks at 291 nm, 305 nm and 319 nm, which is the typical characteristic of conjugated polyene chemicals. Combining the results of paper chromatography and paper electrophoresis, we may infer that the active substance produced by strain A01 could be a tetar-alkene neutral antibiotic. This study provides valuable information for the purification of the active substance and its further agricultural application.