Local and scientific knowledge to assess plot quality in Central Spain

Farmers’ land management is a key factor for sustainable agriculture, yet the traditional knowledge which constitutes its base is seldom incorporated in the land and soil academic literature. The need for a hybrid approach that combines local (farmers’) and scientific knowledge is formally recognized. Plot quality criteria are a component of both sources of knowledge, playing an important role in shaping land management practices. Yet there are few case studies comparing the criteria used by farmers and soil scientists when assessing plot quality, particularly in developed countries. We compare the plot quality assessment done by a sample of 31 farmers in a semiarid area of Spain with an edaphic quality index (EQI) obtained through laboratory analyses of soil samples from 61 farm plots. There is a coincidence between farmer and laboratory assessments in 70% of cases. Plots identified by farmers as being of good quality have a significantly higher EQI than those identified as bad quality. The two key differentiating parameters were clay content (average 21% in good versus 18% in bad quality plots) and soil organic carbon content (1.6 and 1.3%, respectively), both closely related to soil water retention ability. A holistic land vision, a higher level of education and large differences in EQI between good and bad plots as assessed by farmers have a positive influence in the degree of coincidence between farmers’ and laboratory assessments.