| 施氏鲟鱼鳍营养成分的分析 |
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| 引用本文： | 程波,户业丽,张翌,汪畅,袁强,余东良,蓝泽桥.施氏鲟鱼鳍营养成分的分析[J].水产养殖,2006,27(1):6-8. |
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| 作者姓名： | 程波 户业丽 张翌 汪畅 袁强 余东良 蓝泽桥 |
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| 作者单位： | 1. 武汉工程大学化工与制药学院,湖北,武汉,430074
2. 湖北天峡鲟业有限公司,湖北,宜都,443300 |
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| 摘 要： | 对人工养殖的施氏鲟鱼鳍的营养成分综合分析的结果表明:施氏鲟鱼鳍的水分平均含量58.70%;灰分含量16.00%;总脂肪的平均含量0.70%;总糖含量0.53%;粗蛋白含量24.70%;纯蛋白含量15.90%。施氏鲟鱼鳍还含有丰富的氨基酸,其中必需氨基酸占氨基酸总量的22.50%,蛋白质营养价高。鲟鱼鳍的矿物质含量丰富,特别是钠元素、锌元素和硒元素的含量,分别达到了154.4mg/kg、49.1mg/kg和0.21mg/kg,可作为富硒食品。因此施氏鲟鱼鳍具有较高的营养价值和开发产品的潜力。
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| 关 键 词： | 鲟鱼 鱼鳍 营养成分 氨基酸价 |
| 文章编号： | 1004-2091(2006)01-0006-03 |
| 收稿时间： | 2005-08-22 |
| 修稿时间： | 2005年8月22日 |
Evaluation on nutritive compositions of Aclpenser Schrenckii fin |
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| Cheng Bo,Hu Yeli,Zhang Yi,Wang Chang,Yuan Qiang,Yu Dongliang,LAN Zhe Qiao.Evaluation on nutritive compositions of Aclpenser Schrenckii fin[J].Journal of Aquaculture,2006,27(1):6-8. |
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| Authors: | Cheng Bo Hu Yeli Zhang Yi Wang Chang Yuan Qiang Yu Dongliang LAN Zhe Qiao |
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| Abstract: | The nutritive compositions were measured for farmed Acipenser schrenckii fin. The results showed that the contents ofcrude protein and pure protein were 24.70% and 15.90% respectively.The total contents of 18 kinds of amino acids in fresh fin ofAcipenser schrenckii was 24.44% (While 58.80% in dry finof Acipenser schrenckii) and 8 essential amino acids accounted for22.50%.The contents of moisture, ash, crude lipid and total saccharide were58.707%, 16.00%, 0.70%and 0.53%. Acipenser schrenckiifin was rich in minerals, especially microelements such as Zn, Se.The content of Zn was 49.100 mg/kg, the content of Se was0.21mg/kg. |
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| Keywords: | Acipenser schrenckii fin nutrient amino acids score |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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