| 天然滁州鲫氨基酸成分分析与营养价值评价 |
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| 引用本文： | 凌武海,任信林. 天然滁州鲫氨基酸成分分析与营养价值评价[J]. 水产养殖, 2011, 32(1): 50-52. DOI: 10.3969/j.issn.1004-2091.2011.01.013 |
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| 作者姓名： | 凌武海 任信林 |
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| 作者单位： | 滁州市水产技术推广中心站,安徽,滁州,23900 |
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| 基金项目： | 安徽省农业品牌工程(渔业)专项资金 |
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| 摘 要： | 应用生化分析方法对滁州鲫鱼中氨基酸成分进行了定量分析,并对氨基酸含量进行营养分析评价。结果显示：滁州鲫鱼中氨基酸总量为86.35%（占干重）,其中8种必需氨基酸和2种半必需氨基酸总量为36.76%,4种呈味氨基酸含量为29.29%,必须氨基酸总量和呈味氨基酸含量均高于草鱼、鲢、鳙鱼等鱼类。表明滁州鲫较之其他鱼类是一种营养价值高,肉质鲜美的鱼类。
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| 关 键 词： | 滁州鲫 氨基酸 营养价值 |
Analysis of amino acid composition and evaluation of nutritional quality in natural Chuzhou crucian carp |
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| Ling Wuhai,Ren Xinlin. Analysis of amino acid composition and evaluation of nutritional quality in natural Chuzhou crucian carp[J]. Journal of Aquaculture, 2011, 32(1): 50-52. DOI: 10.3969/j.issn.1004-2091.2011.01.013 |
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| Authors: | Ling Wuhai Ren Xinlin |
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| Affiliation: | (Fisheries Technology Promotion Center of Chuzhou City,Chuzhou,239000 China) |
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| Abstract: | The amino acid composition of wild Chuzhou crucian carp were analysed by bio-chemical method.The results showed that the total contents of amino acid in Chuzhou crucian carp was 86.35%,the amount of eight kinds essential and two kinds half-essential amino acids is 36.76%,the contents of four delicious amino acid was 29.29%,which both of them were higher than grass carp,silver carp,bighead carp and other fish.It was proved that Chuzhou crucian carp has higher nutrition and better taste than other fishes by the content analysis of amino acids. |
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| Keywords: | Chuzhou crucian carp amino acid nutrition |
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