| 日本对虾活体干法运输技术研究 |
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| 引用本文： | 齐静涛.日本对虾活体干法运输技术研究[J].齐鲁渔业,1996,13(5):47-48. |
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| 作者姓名： | 齐静涛 |
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| 作者单位： | 烟台市盐业公司 |
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| 摘 要： | 介绍了日本对虾无水保活运输的捕捞、暂养、包装、贮放、运输等技术。
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| 关 键 词： | 日本对虾 运输 干法保活运输 低温 |
On Technique for Transporting Live Kuruma Shrimp with Dry-package |
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| Qi Jingtao.On Technique for Transporting Live Kuruma Shrimp with Dry-package[J].Shandong Fisheries,1996,13(5):47-48. |
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| Authors: | Qi Jingtao |
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| Abstract: | Using non-water lowering temperature to keep kuruma shrimp(Penaeus jopnicus)alive for transportation has many advantages, such as big load amount, no contamination and high survival rate as well as low transportation fare. |
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| Keywords: | transportation of live prawns freezing temperature non-water Penaeus japonicus |
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