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罗氏沼虾高世代育种群体收获体重加性和显性遗传效应
引用本文:强光峰,杨国梁,陈雪峰,孔杰,夏正龙,高强,罗坤,栾生.罗氏沼虾高世代育种群体收获体重加性和显性遗传效应[J].中国水产科学,2017,24(5):1027-1034.
作者姓名:强光峰  杨国梁  陈雪峰  孔杰  夏正龙  高强  罗坤  栾生
作者单位:1. 上海海洋大学水产与生命学院,上海201306;中国水产科学研究院黄海水产研究所,农业部海洋渔业资源可持续利用重点实验室,山东青岛266071;青岛海洋科学与技术国家实验室,海洋渔业科学与食物产出过程功能实验室,山东青岛266071;2. 浙江省淡水水产研究所,国家罗氏沼虾遗传育种中心,浙江省淡水水产遗传育种重点实验室,浙江湖州313001;湖州师范学院,浙江湖州313000;3. 浙江省淡水水产研究所,国家罗氏沼虾遗传育种中心,浙江省淡水水产遗传育种重点实验室,浙江湖州313001;4. 中国水产科学研究院黄海水产研究所,农业部海洋渔业资源可持续利用重点实验室,山东青岛266071;青岛海洋科学与技术国家实验室,海洋渔业科学与食物产出过程功能实验室,山东青岛266071;5. 湖州师范学院,浙江湖州,313000
基金项目:国家自然科学基金面上项目(31572616),泰山学者种业人才团队项目
摘    要:精确地估计加性和显性遗传效应,可以提高选择准确度和加速遗传进展。本研究构建了343个罗氏沼虾(Macrobrachium rosenbergii)G7~G9育种群体全同胞家系(半同胞家系244个),测定了29523尾个体的收获体重。基于单性状动物模型,利用平均信息约束最大似然法(average information restricted maximum likelihood method,AIREML)估计了G7、G8、G9和G8+G9 4个数据集收获体重的方差组分。分析时采用了两种模型:(1)加性遗传效应模型,包含加性遗传效应和共同环境效应(A+C);(2)加显性遗传效应模型,进一步包括显性遗传效应(A+D+C)。结果表明,在A+C模型下,估计得到的4个数据集收获体重的遗传力范围在0.046~0.082,为低遗传力水平(h~2≤0.15)。在A+D+C模型下,估计得到的收获体重遗传力范围在0.063~0.096,显性方差组分比率范围为0.027~0.571。模型中包括显性遗传效应后,G8数据集收获体重遗传力的估计值变大,其余3个数据集的估计值变小。罗氏沼虾育种群体收获体重遗传力较低,表明需要引进性能优良的野生或改良群体,增加育种群体的遗传变异丰富度;4个数据集显性遗传方差比率值变化较大,表明需要新的算法并利用更多世代数据提高其估计值的准确性。

关 键 词:罗氏沼虾  收获体重  加性遗传效应  显性遗传效应  方差组分
修稿时间:2017/9/12 0:00:00

Estimation of additive and dominant genetic effects for harvest body weight in advanced generations of Macrobrachium rosenbergii
QIANG Guangfeng,YANG Guoliang,CHEN Xuefeng,KONG Jie,XIA Zhenglong,GAO Qiang,LUO Kun,LUAN Sheng.Estimation of additive and dominant genetic effects for harvest body weight in advanced generations of Macrobrachium rosenbergii[J].Journal of Fishery Sciences of China,2017,24(5):1027-1034.
Authors:QIANG Guangfeng  YANG Guoliang  CHEN Xuefeng  KONG Jie  XIA Zhenglong  GAO Qiang  LUO Kun  LUAN Sheng
Institution:1. College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China;2. The Key Laboratory for Sustainable Utilization of Marine Fisheries Resources, Ministry of Agriculture;Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;3. Laboratory for Marine Fisheries Science and Food Production Processes;Qingdao National Laboratory for Marine Science and Technology, Qingdao 266071, China;4. Key Laboratory of Freshwater Aquatic Animal Genetic Breeding of Zhejiang Province;National Genetic Breeding Center for Macrobrachium rosenbergii;Zhejiang Institute of Freshwater Fisheries, Huzhou 313001, China;5. Huzhou University, Huzhou 313000, China
Abstract:The accurate estimation of additive and dominant genetic effects is fundamental to improving the accuracy of selective breeding and accelerating genetic gains.This study harvested 29523 Macrobrachium rosenbergii individuals from 343 full-sib families (244 half-sib families) and examined the G7,G8,and G9 generations.The variance components of harvest body weight for four datasets (G7,G8,G9,and G8+G9) were estimated using average information restricted maximum likelihood.Two single-trait animal models were used for the analysis:(1)an additive genetic model comprising additive genetic effects plus common environmental effects (A+C),and (2)an additive-dominant model that includes dominant genetic effects (D) (A+D+C).For the A+C model,heritability estimates of harvest body weight for the four datasets were all low (h2≤0.15),ranging from 0.046 to 0.082.For the A+D+C model,heritability ranged 0.063-0.096,and the ratio of dominant genetic variance to phenotypic variance spanned 0.027 to 0.571.Harvest-body-weight heritability decreased in three datasets (G7,G9,and G8+G9),while increasing in G8.Low heritability estimates indicate that wild or improved populations with strong production performance must be introduced and integrated with the nucleus breeding population.Additionally,large between-dataset differences in the ratio of dominant genetic variance to phenotypic variance suggest that the accuracy of dominance variance estimates should be improved with new algorithms including more generations.
Keywords:Macrobrachium rosenbergii  harvest body weight  additive genetic effect  dominant genetic effect  variance components
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