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浒苔的快速干燥技术及其初步开发
引用本文:滕瑜,王彩事,尚德荣,翟毓秀.浒苔的快速干燥技术及其初步开发[J].海洋水产研究,2009,30(2):110-114.
作者姓名:滕瑜  王彩事  尚德荣  翟毓秀
作者单位:中国水产科学研究院黄海水产研究所,青岛,266071
基金项目:527中国水产科学研究院黄海水产研究所浒苔治理专项基金 
摘    要:研究了浒苔Enteromorpha prolifera的三级脱水分段快速干燥技术,浒苔发生期间以浒苔作为原料及时快速处理大量新鲜浒苔,以制胶后的海藻渣作为常备原料,节能减排,变废为宝.通过对浒苔成分和有害重金属砷、铅、镉和汞含量的分析表明,浒苔是一种低污染、高膳食纤维、高蛋白的新型海洋食品.同时进行了浒苔罐制产品的研发,科学合理地制定了浒苔罐头的调味料配方和杀菌工艺,为浒苔的进一步开发奠定了基础.

关 键 词:浒苔  快速干燥  重金属  罐头  工艺
收稿时间:2008/7/21 0:00:00
修稿时间:2008/9/20 0:00:00

The instant-drying and preliminary development of Enteromorpha prolifera
TENG Yu,WANG Cai-li,SHANG De-rong,ZHAI Yu-xiu.The instant-drying and preliminary development of Enteromorpha prolifera[J].Marine Fisheries Research,2009,30(2):110-114.
Authors:TENG Yu  WANG Cai-li  SHANG De-rong  ZHAI Yu-xiu
Institution:Yellow Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;Qingdao 266071
Abstract:Three-level dehydration drying technology of Enteromorpha prolifera was studied in order to process a large amount of fresh E.prolifera rapidly during its sudden occurrence and kelp processing wastes,so as to save energy and reduce pollution.The analysis and study on compositions of E.prolifera and its content of harmful heavy metal such as As,Pb,Gd and Hg showed that,E.prolifera was a new type of seafood with low chemical pollution,high fiber and protein contents.Then method for producing canned-product of...
Keywords:Enteromorpha prolifera Instant-drying Heavy metal Canned food Techniques  
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