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The influence of dietary protein sources on tissue free amino acid levels of fingerling rainbow trout |
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| Authors: | T AKESHI YAMAMOTO T ATSUYA UNUMA AND T OSHIO AKIYAMA |
| Institution: | ;Fish Feed Section, Inland Station, National Research Institute of Aquaculture, Tamaki, Mie 519-0423, ;Reproductive Technology Section, Coastal Station, National Research Institute of Aquaculture, Nansei, Mie 516-0193 and ;Research Coordinating Section, National Research Institute of Fisheries Science, Yokohama, Kanagawa 236-8648, Japan |
| Abstract: | |
| Keywords: | diet fish meal free amino acids malt protein flour Oncorhynchus mykiss soybean meal tissue |