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Determination of histamine in fish sauce from Thailand using a solid phase extraction and high-performance liquid chromatography
Authors:supapun Brillantes  wararat Samosorn
Institution:Fish Inspection and Quality Control Division, Department of Fisheries, Kaset-klang, Chattuchak, Bangkok 10900, Thailand
Abstract:
Keywords:fish sauce  high-pressure liquid chromatography  histamine              o-phthalaldehyde  solid phase extraction
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