|
|||||
|
|
Enhancement of hepatic docosahexaenoic acid and arachidonic acid contents in C57BL/6J mice by dietary fucoxanthin |
|
| Authors: | Takayuki Tsukui Nobuko Baba Masashi Hosokawa Tokutake Sashima and Kazuo Miyashita |
| Institution: | (1) Faculty of Fisheries Sciences, Hokkaido University, Hakodate Hokkaido, 041-8611, Japan;(2) Creative Research Institute, Hokkaido University, Hakodate Hokkaido, 041-8611, Japan |
| Abstract: | |
| Keywords: | Amarouciaxanthin A Arachidonic acid C57BL/6J Docosahexaenoic acid Fucoxanthin Fucoxanthinol Liver |
| 本文献已被 SpringerLink 等数据库收录！ | |