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Isolation and characterization of the interspecific fusants from Streptomycetes obtained using a liquid regeneration method
Authors:CHIAKI  IMADA  YUKO  IKEMOTO  TAKESHI  KOBAYASHI  NAOKO  HAMADA AND ETSUO  WATANABE
Institution:Course of Food Science and Technology, Tokyo University of Fisheries, Minato, Tokyo 108-8477, Japan
Abstract:ABSTRACT: Protoplast fusion between different species of Streptomyces was performed using a liquid regeneration method developed for a rapid and simple preparation of the fusants. Consequently, new clones, which could not be obtained using the conventional agar regeneration method, were obtained. In the crosses between S. griseus and S. durhamensis , and between S. californicus and S. catenulae , eight and two recombinants, respectively, were obtained using the liquid regeneration method. Conversely, in the case of crosses between S. ornatus and S. catenulae , and between S. ornatus and S. vendargensis , seven recombinants each were obtained using only the agar method. The physiological characteristics, such as the assimilation of carbohydrate and antibiotic resistance, of these fusants differed considerably from those of their parental strains. Using the proposed liquid regeneration method, a simpler and quicker procedure for protoplast fusion is described.
Keywords:fusion  protoplast  recombinant  regeneration              Streptomyces  
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