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Seasonal changes in icosapentaenoic acid and docosahexaenoic acid contents in muscle lipids of Hokkai prawn Pandalus kessleri |
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| Authors: | Takamasa KASAI AND Hiroshige SAKAI |
| Affiliation: | Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture, Abashiri, Hokkaido 099-2422, Japan |
| Abstract: | |
| Keywords: | docosahexaenoic acid Hokkai prawn icosapentaenoic acid lipid class Pandalus kessleri |