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Differences of muscle fiber type and temporal change of K-value among parts toward depth of dorsal muscle in carp (cultured)
Authors:Osamu Yada  Mutsuyosi Tsuchimoto  Qin Wang  Paula Andrea Gomez Apablaza  Abdul Jabarsyah and  Katsuyasu Tachibana
Institution:Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagasaki University, Bunkyo-machi, Nagasaki 852-8131, Japan
Abstract:
Keywords:ATP-related compounds  carp (cultured)  K-value  muscle fiber type  pink muscle fiber  white muscle fiber
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