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Extent of chum salmon egg softening caused by sodium hypochlorite as an antifungal agent |
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| Authors: | Chutima Khomvilai Masaaki Kashiwagi Chanin Sangrungruang Motoi Yoshioka |
| Affiliation: | Faculty of Bioresources, Mie University, Tsu, Mie 514-8507, Japan, and;Kung Krabaen Bay Royal Development Study Center, Thamai District, Chanthaburi 22120, Thailand |
| Abstract: | |
| Keywords: | antifungal agent chum salmon egg hardness egg softening sodium hypochlorite |
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