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Extent of chum salmon egg softening caused by sodium hypochlorite as an antifungal agent
Authors:Chutima Khomvilai  Masaaki Kashiwagi  Chanin Sangrungruang  Motoi Yoshioka
Affiliation:Faculty of Bioresources, Mie University, Tsu, Mie 514-8507, Japan, and;Kung Krabaen Bay Royal Development Study Center, Thamai District, Chanthaburi 22120, Thailand
Abstract:
Keywords:antifungal agent    chum salmon    egg hardness    egg softening    sodium hypochlorite
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