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Effect of inhabited sea area on chub mackerel meat texture and possible degradation of type V collagen during chilled storage |
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| Authors: | Yasutaka SHIGEMURA Masashi O Keiji OISHI Satoshi MOCHIZUKI Yasuyuki TSUKAMASA Yasuo MAKINODAN AND Tetsuo KAWAI |
| Institution: | Faculty of Agriculture, Kinki University, Nara 631-8505,;Faculty of Education and Welfare Science, Oita University, Oita 870-1192 and;Graduate School of Agriculture and Life Sciences, Osaka Prefecture University, Osaka 599-8531, Japan |
| Abstract: | |
| Keywords: | chub mackerel collagen current velocity exercise meat postmortem softening texture |