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活海鲜流通产业化的运输方法和技术
引用本文:朱健康.活海鲜流通产业化的运输方法和技术[J].福建水产,2007(2):54-57.
作者姓名:朱健康
作者单位:福建省水产研究所,福建,厦门,361012
摘    要:本文阐述了海水活鱼的运输方法、运输技术、运输典例及运输效益,指出在海水网箱养殖业快速发展的今天,活海鲜的流通具有非常广阔的发展前景.随着科学技术水平的不断提高,南鱼北运北鱼南调已不是梦想,活海鲜的流通正在初步形成产业化.

关 键 词:运输方法  运输技术  流通产业化

The Methods and Technique of Transportation in the Industrialization of Live Seafood Circulation
ZHU Jian-kang.The Methods and Technique of Transportation in the Industrialization of Live Seafood Circulation[J].Journal of Fujian Fisheries,2007(2):54-57.
Authors:ZHU Jian-kang
Institution:Fisheries Research Institute of Fujian, Xiamen 361012, China
Abstract:This paper lucidated the methods, techniques, examples and benefits of transportation of live marine fish, and points out that seawater net - cages aquieulture developing at a tremendous speed, the circulation of seafood will possess an extremely broad future. With technology developing continually, either removing south fish to north or transporting north fish to south has not been a dream, and the seafood circulation is now industrializing.
Keywords:transportation method  transportation technique  circulation industrialization
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