| 对虾虾头、虾壳副产品综合利用的研究概况 |
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| 引用本文： | 刘洪亮,陈丽娇.对虾虾头、虾壳副产品综合利用的研究概况[J].福建水产,2011,33(2):65-69. |
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| 作者姓名： | 刘洪亮 陈丽娇 |
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| 作者单位： | 福建农林大学食品科学学院,福建福州,350002 |
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| 摘 要： | 对虾在加工过程中会产生大量的虾头及虾壳等副产品,其副产品中含有丰富的营养物质.近年来,随着对虾产量的递增,其副产品的产量也越来越多,但产生的副产品大多被低值化利用或直接被废弃.既浪费资源又对环境造成了污染.为解决这一问题,本文就虾副产品在食品、化工、医学等方面的综合利用作简要概述,以期为对虾食品加工企业提高虾的综合利用...
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| 关 键 词： | 虾头 虾壳 制品 加工工艺 |
The research situation about the utilization of the Head of the prawn and shrimp shell products |
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| LIU Hong-liang,CHEN Li-jiao.The research situation about the utilization of the Head of the prawn and shrimp shell products[J].Journal of Fujian Fisheries,2011,33(2):65-69. |
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| Authors: | LIU Hong-liang CHEN Li-jiao |
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| Institution: | LIU Hong-liang1,CHEN Li-jiao*(College of food science,Fujian Agricultural & Forestry University,Fuzhou 350002,China) |
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| Abstract: | The process of shrimp can produce a large number of by-products,including the head of the prawn and shrimp shell.they are rich in nutrients.In recent years,with the increasing of prawn yield,the output of by-product is also becoming more and more,however,mostly were used in low value or have been scrapped off.On one hand,from resources itself to see,it is a serious waste of resources,On the other hand,from the perspective of environmental protection,it makes a big pollution In order to provide a theoretical... |
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| Keywords: | head of the prawn shrimp shell products Processing technology |
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