| 虾类加工副产物制备虾青素的研究进展 |
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| 引用本文： | 胡婷婷,王茵,吴成业.虾类加工副产物制备虾青素的研究进展[J].福建水产,2013(5):407-412. |
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| 作者姓名： | 胡婷婷 王茵 吴成业 |
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| 作者单位： | [1]福建农林大学食品科学学院,福建福州350002 [2]福建省水产研究所,福建厦门361013 |
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| 基金项目： | 福建省属公益类科研院所基本科研专项. |
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| 摘 要： | 文章介绍了从虾类加工副产物中提取和纯化虾青素的工艺技术.比较了不同前处理方式对虾青素提取效率的影响,并概括了高效液相色谱法和柱层析法纯化虾青素的相关技术.为天然虾青素的规模化生产提供理论依据.
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| 关 键 词： | 虾青素 虾类加工副产物 提取 纯化 |
Advance on the preparation of astaxanthin from shrimp waste |
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| HU Ting-ting,WANG Yin,WU Cheng-ye.Advance on the preparation of astaxanthin from shrimp waste[J].Journal of Fujian Fisheries,2013(5):407-412. |
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| Authors: | HU Ting-ting WANG Yin WU Cheng-ye |
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| Institution: | 1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China ; 2. Fujian Fisheries Research Institute, Xiamen 361013, China) |
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| Abstract: | The article described the technology of the extraction and purification of astaxanthin from shrimp waste. It compared the impact of different pre - processing on astaxanthin extraction efficiency, and summa- rized how to purify astaxanthin with high -performance liquid chromatography （HPLC） and column chroma- tography, which provided a theoretical basis for the large - scale production of natural astaxanthin. |
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| Keywords: | astaxanthin shrimp waste extraction purification |
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