| 膳食纤维的生理功能及其提取方法的研究进展 |
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| 引用本文： | 陈菲菲,许永安.膳食纤维的生理功能及其提取方法的研究进展[J].福建水产,2008(2). |
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| 作者姓名： | 陈菲菲 许永安 |
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| 作者单位： | 1. 福建农林大学食品科学学院,福建,福州,350002
2. 福建省水产研究所,福建,厦门,361012 |
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| 摘 要： | 功能性食品是21世纪食品的主流.膳食纤维的生理功能已经成为食品领域研究的热点,并被列为保健食品的功能成分之一.本文综述了膳食纤维具有预防肠道疾病、冠心病和糖尿病,降血压,抗乳腺癌等生理功能以及膳食纤维的提取方法:粗分离法、化学法、酶法、膜分离法、酶-化学结合法和发酵法的研究概况,以供研究者和生产者参考.
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| 关 键 词： | 膳食纤维 生理功能 提取方法 |
Research process on extraction and physiological function of dietary fiber |
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| CHEN fei-fei,XU Yong-an.Research process on extraction and physiological function of dietary fiber[J].Journal of Fujian Fisheries,2008(2). |
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| Authors: | CHEN fei-fei XU Yong-an |
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| Institution: | CHEN fei-fei1,XU Yong-an2(1.School of Food Science,Fujian Agriculture , Forestry University,Fuzhou,Fujian 360002 China,2.Fisheries research institute of Fujian,Xiamen 361012 China) |
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| Abstract: | Functional food was the mainstream food in the 21 century.The function of dietary fiber is the hot issue in the field of food.Dietary fiber also become one of the functional component in the health-care food.The paper summarized dietary fiber has a function to protect gastrointestinaltract disease,coronary heart disease and diabetes,to inhibit hypertension and breast cancer.It also discussed the research situation on extraction of dietary fiber: coarse separation,chemistry method,enzymatic processing,membra... |
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| Keywords: | dietary fiber physiological function extraction |
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