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一例冰下低温爆发的锦鲤疱疹病毒病的鉴定
引用本文:邢程,王好,周井祥,王友超.一例冰下低温爆发的锦鲤疱疹病毒病的鉴定[J].鲑鳟渔业,2014(1):46-49.
作者姓名:邢程  王好  周井祥  王友超
作者单位:吉林农业大学动物科技学院 教育部动物生产及产品质量安全重点实验室,吉林长春130118
摘    要:2013年4月初低温下,吉林省白山地区某网箱养殖场鲤(Cyprinus carpioL.)大量死亡,病死鲤无明显临床病变。采用PCR扩增技术检测了这些病鱼,结果表明,该低温爆发的疾病为锦鲤疱疹病毒病(KHVD)。这种病常爆发在水温为18-28℃的春秋季,冰下爆发还未有报道。本次锦鲤疱疹病毒病的鉴定,对于锦鲤疱疹病毒感染鲤温度条件的变化和疾病的预防提供了参考。

关 键 词:锦鲤疱疹病毒  低温爆发  PCR技术

Identification of Koi Herpes Virus Disease Outbreak in Common Carp Cultured in Cages at Low Temperature
Authors:XING Cheng  WANG Hao  ZHOU Jing-xiang  WANG You-chao
Institution:(Key Lab of Animal Production and Safety of Ministry of Education, College of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, China)
Abstract:A disease outbreak at low temperature was found and resulted in mass mortality of common carp ( Cyprinus carpio L. ) cultured in a cage fish farm in Baishan region, Jilin province, in early April of 2013. However, no clinically significant lesions were ob- served in the dead common carp. In this study, PCR amplification techniques were used to detection of the diseased fish. The results showed that the disease outbreak was caused by Koi herpes virus disease (KHVD) which was commonly epidemic in spring and autumn at water temperature of 18-28 ℃. The KHVD outbreak has not been reported under ice. This identification of KHVD provides a reference for the temperature KHV infected common carp and prevention of this disease.
Keywords:Koi herpes virus disease  outbreak at low temperature  PCR techniques
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