| 不同工艺方法对鱿鱼热风干燥效果的影响 |
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| 引用本文： | 马先英,赵世明,牟晨晓.不同工艺方法对鱿鱼热风干燥效果的影响[J].水产科学,2007,26(2):106-108. |
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| 作者姓名： | 马先英 赵世明 牟晨晓 |
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| 作者单位： | 1. 大连水产学院机械工程学院,辽宁,大连,116023
2. 大连獐子岛渔业集团股份有限公司,辽宁,大连,116001 |
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| 摘 要： | 采用热风干燥技术对鱿鱼胴体进行了2组不同工艺方法的试验研究,对2种试验结果进行了对比分析。结果表明,不同干燥工艺方法对鱿鱼干燥效果产生显著影响。采用第2组试验方案进行干燥,可以明显改善干燥中存在的干燥速度不一致、干燥不均匀问题;与第1组试验方案相比缩短干燥时间约2 h,制品的质量也明显提高。
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| 关 键 词： | 热风干燥 鱿鱼 失水率 工艺方法 |
| 文章编号： | 1003-1111(2007)02-0106-03 |
| 修稿时间： | 2006-04-11 |
Effects of Different Methods on Hot-air Drying Performance in Squid |
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| MA Xian-ying,ZHAO Shi-ming,MU Chen-xiao.Effects of Different Methods on Hot-air Drying Performance in Squid[J].Fisheries Science,2007,26(2):106-108. |
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| Authors: | MA Xian-ying ZHAO Shi-ming MU Chen-xiao |
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| Institution: | 1. College of Mechanical Engineering, Dalian Fisheries University, Dalian 116023, China; 2. Zhangzidao Fishery Group Co. Ltd. , Dalian 116001, China |
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| Abstract: | Two methods were used to dry squid tub in hot-air drying technology.The results showed that there were significant differences between two methods.The second method can improve the drying uniformity and drying speed compared with the first group.The drying time was reduced by about 2 hours and the product quality was also improved significantly. |
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| Keywords: | hot-air drying squid dehydration rate technology |
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