首页 | 本学科首页   官方微博 | 高级检索  
     检索      

大亚湾海洋生物体内铅的含量与风险评估
引用本文:王增焕,林钦,王许诺.大亚湾海洋生物体内铅的含量与风险评估[J].南方水产,2010,6(1):54-58.
作者姓名:王增焕  林钦  王许诺
作者单位:中国水产科学研究院南海水产研究所,广东,广州,510300
基金项目:中央级公益性科研院所基本科研业务费专项资金(中国水产科学研究院南海水产研究所)资助项目(2009TS20)
摘    要:文章分析讨论了大亚湾海洋生物体铅(Pb)的含量与变化特征。统计分析结果显示,大亚湾海域生物体Pb的含量服从正态分布,其平均值为(0.33±0.10)mg·kg^-1。甲壳类Pb的含量明显高于头足类和鱼类。根据风险评估的4个步骤,确定Pb的毒性,描述了Ph对人体健康的不良影响,采用粗略的点评估方法计算了Pb的膳食暴露量,并简述了Ph的风险。结果表明,大亚湾海洋生物体Pb的膳食暴露量处于安全范围。

关 键 词:大亚湾  海洋生物体  铅(Pb)  风险评估

Analysis of lead content in marine organisms and risk assessment in Dava Bay
WANG Zenghuan,LIN Qin,WANG Xunuo.Analysis of lead content in marine organisms and risk assessment in Dava Bay[J].South China Fisheries Science,2010,6(1):54-58.
Authors:WANG Zenghuan  LIN Qin  WANG Xunuo
Institution:South China Sea Fisheries Research Institute/a>;Chinese Academy of Fishery Sciences/a>;Guangzhou 510300/a>;China
Abstract:The content and variation features of lead in marine organisms in Daya Bay were discussed in the paper. The results of the statistical analysis indicated that the lead content in the marine organisms in that sea area presented itself as a normal distribution, and the average value was (0. 33 ±0. 10) mg.kg^-1. The lead content in the crustacean samples were obviously higher than that in cephalopod and fish samples. The research was conducted by following the four procedures of risk assessment. Therefore, the toxicity of lead was identified; its adverse effects on human health were described; the dietary exposure of lead in aquatic product intake was calculated using the Crude Point Estimate method, and finally the risk of lead was described. The results showed that the dietary exposure of the intake of the marine organisms captured from Daya Bay was within the reference dose.
Keywords:Daya Bay  marine organisms  lead  risk assessment  
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号