| 罗非鱼综合加工利用与质量安全控制技术研究进展 |
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| 引用本文： | 陈胜军,李来好,杨贤庆,吴燕燕,郝淑贤,岑剑伟,戚勃,邓建朝.罗非鱼综合加工利用与质量安全控制技术研究进展[J].南方水产,2011,7(4):85-90. |
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| 作者姓名： | 陈胜军 李来好 杨贤庆 吴燕燕 郝淑贤 岑剑伟 戚勃 邓建朝 |
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| 作者单位： | 中国水产科学研究院南海水产研究所,国家水产品加工技术研发中心,广东广州510300 |
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| 基金项目： | 公益性行业(农业)科研专项(3-49); 国家现代农业产业技术体系项目(CARS-49); 国家农业科技成果转化资金项目(2009GB2E200303,2010GB23260577); 广东省农业攻关项目(2009B020201003); 广东省海洋渔业科技推广专项(A200901C01,A201001C05) |
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| 摘 要： | 经过多年发展,目前中国罗非鱼产业正处于从规模产量型向质量效益型转变的关键时期,对罗非鱼原料进行高值化综合加工利用,同时确保产品的质量安全,是提高中国罗非鱼产业竞争力的必由之路。要实现这一目标必须依靠技术创新来实现产业升级,以保障中国罗非鱼产业可持续稳定发展。文章综述了近年来国内外在罗非鱼综合加工利用与质量安全控制方面的研究进展及发展趋势,旨在为中国罗非鱼产业的健康发展提供参考与借鉴。
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| 关 键 词： | 罗非鱼 加工利用 质量安全 |
Research progress on comprehensive processing & utilization and quality & safety control for tilapia |
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| CHEN Shengjun,LI Laihao,YANG Xianqing,WU Yanyan,HAO Shuxian,CEN Jianwei,QI Bo,Deng Jianchao.Research progress on comprehensive processing & utilization and quality & safety control for tilapia[J].South China Fisheries Science,2011,7(4):85-90. |
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| Authors: | CHEN Shengjun LI Laihao YANG Xianqing WU Yanyan HAO Shuxian CEN Jianwei QI Bo Deng Jianchao |
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| Institution: | CHEN Shengjun,LI Laihao,YANG Xianqing,WU Yanyan,HAO Shuxian,CEN Jianwei,QI Bo,Deng Jianchao(Nationd R & D Center for Aquatic Product Processing,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510300,China) |
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| Abstract: | After years of development,there comes the critical period when China′s tilapia industry is changing from output of scale to emphasis of quality and efficiency.Integrating high-value processing utilization of tilapia and ensuring the products′ quality safety are necessary to improve the competitiveness of tilapia industry in China.To realize that,technological innovation is needed to achieve industrial upgrading and ensure sustainable and stable development of the tilapia industry.This paper reviews the research progress and developmental trend of the processing utilization and quality safety control in the tilapia industry home and abroad in recent years,so as to provide references for the healthy development of China′s tilapia industry. |
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| Keywords: | tilapia processing and utilization quality and safety |
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