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刺参池塘养殖系统中发酵饲料的制作与投喂
作者姓名:姜燕  王印庚  薛太山  邹安革  廖梅杰  张正  朱建新  陈贵平  麦康森  张文兵
作者单位:1. 青岛市海水鱼类种子工程与生物技术重点实验室中国水产科学研究院黄海水产研究所,266071;中国海洋大学教育部海水养殖重点实验室,青岛266003
2. 青岛市海水鱼类种子工程与生物技术重点实验室 中国水产科学研究院黄海水产研究所,266071
3. 青岛瑞滋海珍品发展有限公司,266408
4. 蓬莱市安源水产有限公司,265600
5. 青岛市海水鱼类种子工程与生物技术重点实验室中国水产科学研究院黄海水产研究所,266071
6. 中国海洋大学教育部海水养殖重点实验室,青岛,266003
基金项目:山东省农业良种工程重大课题,科研院所技术开发研究专项项目,国家自然科学基金,国家863计划项目,中央级公益性科研院所基本科研专项
摘    要:将海带粉、扇贝边粉、豆粕、虾粉、马尾藻粉按照40∶18∶20∶7∶15的配比混合,经浸泡、研磨等预处理后,加入0.25%~0.5%的水产诱食酵母,发酵72h。SDS-PAGE凝胶电泳结果显示,经过发酵处理后,饲料中的大分子蛋白发生降解。按照刺参体重3%的投喂量进行为期50d的投喂实验,结果表明,发酵饲料组刺参的生长明显优于普通饲料组(未发酵饲料),可见发酵饲料能够更好地满足刺参健康、快速生长的需要,具有良好的市场潜力。

关 键 词:刺参  发酵饲料  生长
收稿时间:2010/7/27 0:00:00
修稿时间:2011/11/2 0:00:00

The production and feeding experiment of fermented feed in pond culture system of sea cucumber, Apostichopus japonicus
Authors:JIANG Yan  WANG Yin-geng  XUE Tai-shan  ZOU An-ge  LIAO Mei-jie  ZHANG Zheng  ZHU Jian-xin  CHEN Gui-ping  MAI Kang-sen  ZHANG Wen-bing
Institution:1 Qingdao Key Laboratory for Marine Fish Breeding and Biotechnology, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, 266071) (2 Key Laboratory of Mariculture, Ministry of Education, Ocean University of China,Qingdao 266003) (3 Qingdao Ruizi Rare Marine Animal Culture & Development Co. Ltd, 266408) (4 Penglai An Yuan Fisheries Co.Ltd,265600)
Abstract:In order to develop feeds that can improve the nutrient absorption and health of sea cucumber, and reduce the incidence of disease, a kind of fermented feed was developed. Ratio of raw materials was 40∶18∶20∶7∶15 (kelp powder∶scallop skirt powder∶soybean meal∶shrimp meal∶sargassum powder). The processing procedure was as follows: the raw materials were mixed according to the ratio, fully immersed and ground, then 0.25%~0.5% of yeast products were added and the mixture was fermented for 72 h. The result of SDS-PAGE showed that high molecular weight protein was degraded into small molecular weight polypeptide during fermentation. During the 50-day feeding trial, the sea cucumber was fed with fermented feed and regular feed (unfermented) respectively. The feeding ratio was 3% of body weight. The result showed that the growth of sea cucumber fed with the fermented feed was significantly better than the regular feed after 50 days feeding trial. It is clear that the fermented feed is better than the regular feed and it can much better meet the need of health and rapid growth of sea cucumber, thus has good market potential.
Keywords:Apostichopus japonicus Fermented feed Growth
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