水产品中4种常见致病菌多重PCR检测方法的建立及评价

根据金黄色葡萄球菌的耐热核酸酶基因nuc、沙门氏菌的侵袭蛋白基因invA、志贺氏菌的侵染性质粒抗原H基因ipaH和副溶血性弧菌的毒力表达调控基因toxR设计引物,建立一种快速检测水产品中上述4种常见食源性致病菌的多重PCR方法。结果显示,沙门氏菌、金黄色葡萄球菌、志贺氏菌及副溶血性弧菌的多重PCR扩增片段产物大小分别为549、426、348和243 bp,该检测方法具有良好的特异性和灵敏度。设计优化了可用于水产样品中4种目标致病菌的共增菌培养基,该方法应用于35份实际水产样品的检测,并与国标方法对比验证,4种致病菌的整体符合率达94%以上,两种检测方法无显著性差异(P>0.05)。可见,该多重PCR方法可应用于水产品中沙门氏菌、金黄色葡萄球菌、副溶血性弧菌及志贺氏菌4种食源性致病菌的快速检测和分子流行病学调查。

Establishment and evaluation on a multiplex-PCR method for detection of four pathogenic bacteria in aquatic products

A rapid multiplex-PCR method was established in order to detect four common foodborne pathogenic bacteria including Salmonella spp.,Staphylococcus aureus,Vibrio parahaemolyticus and Shigella spp.in aquatic products.Four pairs of oligonucleotide primers were designed for multiplex-PCR amplification according to gene coding invasion protein A of Salmonella spp.,gene coding heat stable nuclease of Staphylococcus aureus,gene toxin regulatory protein of V.parahaemolyticus and invasion plasmid antigen H gene of S...