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Discard composition and release fate in the snapper and grouper commercial hook-and-line fishery in North Carolina, USA
Authors:P J RUDERSHAUSEN  & J A BUCKEL  E H WILLIAMS
Institution:Department of Zoology, Center for Marine Sciences and Technology, North Carolina State University, Morehead City, NC, USANOAA, Center for Coastal Fisheries and Habitat Research, Beaufort, NC, USA
Abstract:Abstract  Minimum size limits may be ineffective for reef fishes because they often sustain barotrauma when caught from deep (>20 m) waters. A study was undertaken in conjunction with hook-and-line commercial fishermen to calculate discard percentages and evaluate potential release mortality of eight economically important species: black sea bass, Centropristis striata (Linnaeus), red grouper, Epinephelus morio (Valenciennes), snowy grouper, Epinephelus niveatus (Valenciennes), gag, Mycteroperca microlepis (Goode and Bean), scamp, Mycteroperca phenax (Jordan and Swain), vermilion snapper, Rhomboplites aurorubens (Cuvier), white grunt, Haemulon plumieri (Lacepède) and red porgy, Pagrus pagrus (Linnaeus). Fishing with baited hook and line occurred in 2004 and 2005 in Onslow Bay, NC, in waters 19–150 m deep. Sub-legal discard rates were 15% for vermilion snapper, 25% for red porgy, 7% for red grouper, 33% for gag, 35% for scamp and 12% for black sea bass. Although mortality based on post-release behaviour was relatively low, higher mortalities estimated from models incorporating hooking location and depth of capture suggest that minimum size limits may not provide the population benefits intended by management in the North Carolina reef fishery.
Keywords:barotrauma  commercial fishing  discard mortality  gut hooking
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