The Effects of Different Types of Stress on Blood Glucose in the Giant Tiger Prawn Penaeus monodon

Abstract— Juvenile Penaeus monodon prawns were exposed to a variety of putative stressom and blood glucose concentrations monitored as an index of metabolic stress. Prawns were held under controlled conditions and food deprived for 12–18 h before blood sampling. Juvenile prawns maintained in tanks at densities of 9, 23, 36 and 50 prawns/m² for 4 wk did not have significantly different baseline levels of blood glucose, with mean concentrations varying from 1.1 to 1.3 mmol/L. In contrast, as an index of overall condition, antennal length and rostral spine length were significantly degraded in the 36 and 50 prawns/m² groups compared to the 9 and 23 prawns/m² groups ( P < 0.05). Blood glucose levels were significantly elevated after prawns were exposed to air for 10 min and also increased Significantly when dissolved oxygen was decreased from 6.5 mg/L to 2.1 mg/L. ( P < 0.05). Gassing of water from pH 8.5 to 5.9 with carbon dioxide, with a corresponding decrease of dissolved oxygen from 6.6 to 5.9 mg/ L, induced a rapid and significant rise in blood glucose levels from 1.1 to 2.3 mmol/L. In contrast, a decrease of water pH from 8.3 to 5.9 with sulfuric acid, did not result in a significant change in blood glucose concentrations. These findings are discussed in relation to pond management for maintaining prawns in a low stress environment.