Non-specific immunity parameters and the formation of advanced glycosylation end-products (AGE) in rainbow trout, Oncorhynchus mykiss (Walbaum), fed high levels of dietary carbohydrates

The effects of long-term hyperglycaemia (5 months), through feeding high levels of dietary carbohydrates, on the non-specific immunity parameters of rainbow trout, Oncorhynchus mykiss (Walbaum), was assessed. Fish were fed one of three diets composed of a basal diet containing ≈ 14% digestible carbohydrate which was progressively diluted with gelatinized potato starch in the following ratios of basal diet to supplemental carbohydrate (gelatinized potato starch): 65:00, 65:20, 65:35. The three diets were pair-fed based on the feed intake of the fish fed the diet containing the highest level of starch (65:35) and representing 100% intake. The other diets were then fed at different levels in a manner that allowed all the groups of fish in the same block to receive the same amount of the basal diet e.g. the basal diet (undiluted, 65:00) was fed at 65% of the dietary intake of the 65:35 diet]. Blood glucose concentrations and relative liver-to-body size increased with increased dietary carbohydrate intake. Feeding supplemental carbohydrates resulted in a small increase in weight gain of the fish at both supplemental levels. Pronephros tissue lysozyme activity and pronephros macrophage superoxide production were not affected by the dietary treatments. The results suggest the presence of advanced glycosylation end-products in muscle tissue collagen, but were not significantly different between treatments. No substantial effect of long-term feeding of a high carbohydrate diet on the non-specific immunity of rainbow trout was observed. However, the results suggest that dietary carbohydrates may have a slight stimulatory effect on phagocytosis at low–moderate levels.