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Geographic variability of sardine growth across the northeastern Atlantic and the Mediterranean Sea
Authors:A Silva  P Carrera  J Mass  A Uriarte  MB Santos  PB Oliveira  E Soares  C Porteiro  Y Stratoudakis
Institution:

aInstituto de Investigação das Pescas e do Mar (INIAP-IPIMAR), Av. Brasília s/n, 1449-006 Lisboa, Portugal

bMuseo do Mar de Galicia, Avenida Atlántida 160, 36280 Vigo, Spain

cIFREMER, Rue de l’Ile d’Yeu, BP 21105, 44311 Nantes Cedex 3, France

dAZTI, Tecnalia/Itsas Ikerketa Saila, Herrera Kaia Portualde z/g, 20110 Pasaia (Gipuzkoa), Spain

eInstituto Español de Oceanografía (IEO), Centro Oceanográfico de Vigo, Apdo. 1552, 36280 Vigo, Spain

Abstract:This study describes broad-scale spatial variations in sardine growth across the northeastern Atlantic and Mediterranean waters using opportunistic samples collected in recent years. More detailed information on spatial, decadal and seasonal growth variations is provided for the Iberian-Biscay region using data collected in acoustic surveys since the mid-1980s. Growth curves are fitted to annual or monthly length-at-age data using a robust Von Bertalanffy model; parameters for recent samples are compared with literature information using an auximetric plot while differences between areas within the Iberian-Biscay region are tested by log-likelihood ratio tests. Sardine growth performance is generally lower in the Mediterranean and declines across the northeastern Atlantic from the English Channel to north Morocco but increases sharply off Mauritania. Lower growth of Mediterranean sardines is possibly associated to the overall oligotrophy of this Sea while differentiation from the Atlantic is likely sustained by reproductive isolation between populations from the two areas. Within the northeastern Atlantic, size- and age related migrations may partly explain differences in maximum length/age and mean length-at-age between neighbouring areas but the broad-scale latitudinal decline in growth is consistent with adaptation to the north–south decline in seasonal temperature gradients and to the annual cycles of plankton production. Within the Atlantic Iberian waters, sardine grows and improves in condition during spring and summer when the allocation of energetic resources for gonad development cease, temperature is close to the annual maxima and plankton production is high. Variation in sardine length-at-age and growth within the Atlanto-Iberian stock area has implications for stock structure and needs to be taken into account in the calculation of weight and maturity-at-age for assessment purposes. No evidence of broad temporal changes in sardine growth within the Iberian-Biscay region is obtained.
Keywords:Sardina pilchardus  Growth  Spatio-temporal variation  Iberian-Biscay region
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