| 黄颡鱼的含肉率及鱼肉营养评价 |
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| 引用本文： | 黄峰,严安生.黄颡鱼的含肉率及鱼肉营养评价[J].淡水渔业,1999,29(10):3-6. |
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| 作者姓名： | 黄峰 严安生 |
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| 作者单位： | 华中农业大学淡水水产增养殖生物学农业部重点实验室!武汉４３００７０，华中农业大学淡水水产增养殖生物学农业部重点实验室!武汉４３００７０，华中农业大学淡水水产增养殖生物学农业部重点实验室!武汉４３００７０，华中农业大学淡水水产增养殖生物学农业部重点实验室!武汉４３ |
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| 摘 要： | 本文报道了黄颡鱼的含肉率及鱼肉生化成分的测定结果。黄颡鱼含肉率平均为６７．５３％。鱼肉蛋白质、脂肪含量分别为１５．３７％和１．６１％。１７种氨基酸总量为１４．１９％，其中７种必需氨基酸含量为５．ｇｙ％。必需氨基酸量占氨基酸总量的百分比、必需氨基酸与非必需氨基酸的比值均超过ＷＨＯ／ＦＡＯ提出的标准。必需氨基酸指数为７４．３４。
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| 关 键 词： | 黄颡鱼 含肉率 蛋白质 脂肪 氨基酸 |
Evaluation of the Nutrition and the Rate or Flesh in the Whole Body of Pelteobagraus fulvidraco Rich |
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| Huang Feng,Yan Ansheng,Xiong Chuanxi,et al..Evaluation of the Nutrition and the Rate or Flesh in the Whole Body of Pelteobagraus fulvidraco Rich[J].Freshwater Fisheries,1999,29(10):3-6. |
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| Authors: | Huang Feng Yan Ansheng Xiong Chuanxi |
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| Abstract: | The resultS of the rate of flesh in whole body and the content of biochemical compositionin flesh of Pelteobagrus fulvidraco were showed in this paper. The rate of flesh is 67. 53%. The contentof protein and fat in flesh is 15. 73%, 1 .61 % respectively. The total mount of 17 kinds of amino -- acidis 14. 19%; the content of 7 kinds of essential amino -- acid is 5. 87%. Both the rate of essential amino-- acid in total amino -- acid and ratio of essential amino -- acid in non -- essential amino -- acid surpassthe standard WHO/FAO provided. The essential amino -- acid index is 74. 34. |
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| Keywords: | Pelteobagrus fuvidraco rate of flesh in body weight protein fat amino - acid |
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