|
|||||
|
|
| 挤压膨化大米辅料麦汁和啤酒的糖类组分分析 | |
| 引用本文： | 申德超,李宏军,孟阳.挤压膨化大米辅料麦汁和啤酒的糖类组分分析[J].农业机械学报,2004,35(6):134-137. |
| 作者姓名： | 申德超 李宏军 孟阳 |
| 作者单位： | 1. 山东理工大学轻工与农业工程学院,教授,博士生导师(东北农业大学),255049,淄博市 2. 山东理工大学轻工与农业工程学院,副教授,博士 3. 东北农业大学食品学院,副教授,博士,150030,哈尔滨市 |
| 摘 要： | 用液相色谱技术对挤压膨化大米啤酒辅料对应的麦汁、啤酒的糖类组分进行了测定，表明：膨化大米辅料麦汁中麦芽糖含量明显高于未膨化大米辅料麦汁，未膨化大米辅料麦汁中葡萄糖、果糖、蔗糖和麦芽三糖的含量均略高于膨化大米辅料麦汁，膨化和未膨化大米辅料对应的啤酒中没有检测出果糖、葡萄糖、蔗糖、麦芽糖，只检测出微量的麦芽三糖。 |
| 关 键 词： | 挤压 膨化 大米 辅助材料 啤酒 糖类 液相色谱仪 |
| 修稿时间： | 2004年8月3日 |
Analysis of Carbohydrate in Wort and Beer from Extruded Rice as Adjunct |
|
| Shen Dechao,Li Hongjun.Analysis of Carbohydrate in Wort and Beer from Extruded Rice as Adjunct[J].Transactions of the Chinese Society of Agricultural Machinery,2004,35(6):134-137. | |
| Authors: | Shen Dechao Li Hongjun |
| Institution: | Shen Dechao Li Hongjun(Shandong University of Technology) Meng Yang(Northeast Agricultural University) |
| Abstract: | The carbohydrates in wort and beer from adjunct of extruded and non extruded rices respectivelly were measured by the technology of HPLC. The measurement results indicated that the maltose content of wort from extruded rice was higher than that from non extruded rice. The contents of glucose, fructose, sucrose, malt trisaccharide in wort and beer form non extruded rice were higher than that from extruded rice lightly. The glucose, fructose, sucrose, maltose in beer form extruded and non extruded rice were not found by HPLC. It was found that the malt trisaccharide in beer from extruded and non extruded rice was less. |
| Keywords: | Beer Adjunct Extrusion Carbohydrate Liquid chromatographs |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |