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原子吸收法测定苦瓜中铁、铜、锌的含量
引用本文:孙本昌,周 惠,马德君.原子吸收法测定苦瓜中铁、铜、锌的含量[J].农业科技与装备,2014(3):57-58.
作者姓名:孙本昌  周 惠  马德君
作者单位:本溪市桓仁满族自治县产品质量监督检验所,辽宁本溪117200
摘    要:研究采用火焰原子吸收—分光光度计法同时测定苦瓜中铁、铜、锌含量的方法。进行样品预处理方法筛选和酸度条件试验,结果表明:干法灰化较湿法简便,被测元素无损失;酸介质及其加入量对被测元素稍有影响;检测方法精确度高、操作简便、实用性强,为进一步开发科学的测定方法提供了依据。

关 键 词:原子吸收  分光光度计  苦瓜  元素含量测定

Determining the Contents of Iron,Copper and Zinc in Balsam Pear with Atomic Absorption Method
SUN Benchang,ZHOU Hui,MA Dejun.Determining the Contents of Iron,Copper and Zinc in Balsam Pear with Atomic Absorption Method[J].Agricultural Science & Technology and Equipment,2014(3):57-58.
Authors:SUN Benchang  ZHOU Hui  MA Dejun
Institution:SUN Benchang, ZHOU Hui, MA Dejun
Abstract:The simultaneous determination of iron, copper, zinc content in balsam pear was conducted adopting the method of flame atomic absorption and spectrophotometer method. Sample pretreatment method screens and acidity condition tests were performed. The results showed that dry ashing is simpler than the wet method, with no loss in the measured elements; the acid medium and the amount to be added have a slight influence on the measured elements; and this test method is of high precision, simple in operation, and strong practicability, which provides a basis for further development of the scientific determination method.
Keywords:atomic absorption  spectrophotometer  bitter melon  element content determination
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