奶农申请食品小作坊证发展乳制品加工现状

为探究奶农通过小作坊办加工厂的模式成因及发展情况，对各地出台的与小作坊有关的地方性法规进行了梳理，发现新疆、青海、内蒙古、甘肃、宁夏和云南6省（区）的奶农通过小作坊加工特定乳制品具有法律依据，可申请取得生产许可证。奶农申请食品小作坊证发展乳制品加工可推动民族传统奶制品的发展、净化民族传统奶制品市场和增加奶农外部选择权，但也存在加工品类有限、销售渠道受限、政策知晓率低和质量安全风险等问题，需进一步通过优化产业政策、加强政策宣讲、强化食品安全监管等措施提升“奶农+小作坊”模式的发展水平。 

Situation of Dairy Producers Carrying out Dairy Processing by Applying for License for Small Scale Food Processing Facilities

In order to explore causes and development situation of pattern of dairy farmers' processing through small scale food processing facilities，regulations in various regions related to small scale food processing facilities were sorted out in the study.Results showed that dairy producers of six provinces（autonomous region）such as Xinjiang，Qinghai，Inner Mongolia，Gansu，Ningxia，and Yunnan could made dairy product through authorized means and get the license.Development of ethnic traditional dairy products could be promoted，equity of ethnic traditional dairy market could be improved，outside option of dairy producers could be enhanced when dairy producers were permitted to produce dairy product by applying for the license for small scale food processing facilities.But the product category was limited，part of sales channels was not allowed to enter and policy awareness rate was low and there were quality and safety risks.To solve these questions，suggestions were put forward to optimize industrial policies，widen policy advocacy，and strengthen oversight of food safety.