首页 | 本学科首页   官方微博 | 高级检索  
     检索      

全日制工程硕士专业学位研究生培养模式改革与实践——以广东海洋大学食品工程领域为例
引用本文:刘书成,李育林,吉宏武,钟赛意,章超桦.全日制工程硕士专业学位研究生培养模式改革与实践——以广东海洋大学食品工程领域为例[J].农业工程,2017,7(3):146-149.
作者姓名:刘书成  李育林  吉宏武  钟赛意  章超桦
作者单位:广东海洋大学食品科技学院,湛江524088
基金项目:广东省研究生教育创新计划项目“以提高创新实践能力为导向的食品类全日制专业学位研究生培养模式研究”(2014JGXM-MS24)
摘    要:以广东海洋大学全日制工程硕士专业学位点(食品工程领域)为例,通过对原有研究生培养模式存在问题的分析,从改革课程体系、建设双师型导师队伍、创建实践基地和加强学位论文质量监控等方面进行了重点改革,取得了一系列的成效,最后提出了该学位点今后持续改革和提升的发展计划。希望该专业硕士学位点的建设成果能为其他专业硕士学位点的建设提供一些参考。 

关 键 词:实践能力    专业学位    培养模式    食品工程

Reform and Practice of Training Mode for Full-time Engineering Professional Degree Postgraduates Taking Food Engineering Field of Guangdong Ocean University as an Example
Liu Shucheng,Li Yulin,Ji Hongwu,Zhong Saiyi and Zhang Chaohua.Reform and Practice of Training Mode for Full-time Engineering Professional Degree Postgraduates Taking Food Engineering Field of Guangdong Ocean University as an Example[J].Agricultural Engineering,2017,7(3):146-149.
Authors:Liu Shucheng  Li Yulin  Ji Hongwu  Zhong Saiyi and Zhang Chaohua
Abstract:Regarding full-time food engineering professional degree postgraduates of Guangdong Ocean University as an example,based on analysis of existing problems in original training mode,the curriculum system reform,the double-division instructor team establishment,practice base establishment,thesis quality control,and so on,were carried out.Some achievements were obtained.Finally,developing reform and upgrading plan in the future were put forward.It was hoped that our experience could provide some references for development of other professional degree postgraduates. 
Keywords:
本文献已被 CNKI 万方数据 等数据库收录!
点击此处可从《农业工程》浏览原始摘要信息
点击此处可从《农业工程》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号