| 基于神经网络的猪肉新鲜度检测分级系统 |
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| 引用本文： | 郭培源,毕松.基于神经网络的猪肉新鲜度检测分级系统[J].农机化研究,2010,32(6). |
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| 作者姓名： | 郭培源 毕松 |
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| 作者单位： | 北京工商大学,信息工程学院,北京,100037 |
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| 基金项目： | 北京市自然科学基金资助项目(4092012) |
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| 摘 要： | 首先,应用CCD光电检测技术对可表征猪肉新鲜度的多个特征量进行检测;然后,利用数字图像处理技术对检测到的特征量进行处理;最后,利用神经网络技术研究非相干微量参数的多数据融合检测方法,从而实现对猪肉新鲜度检测分级辨识。
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| 关 键 词： | 猪肉新鲜度 细斑面积 数字图像处理 神经网络 等级划分 |
The Intellectual Detection and Classification of Pork Freshness Based on Neural Network |
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| Guo Peiyuan,Bi Song.The Intellectual Detection and Classification of Pork Freshness Based on Neural Network[J].Journal of Agricultural Mechanization Research,2010,32(6). |
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| Authors: | Guo Peiyuan Bi Song |
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| Institution: | College of Information Engineering/a>;Beijing Technology and Business University/a>;Beijing 100037/a>;China |
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| Abstract: | In this paper,CCD photoelectric detection techniques that can be characterized by a number of characteristics of fresh pork in the amount of testing,using digital image processing techniques to detect the characteristics of the amount of processing,the final study of using neural network technology micro-parameters of non-coherent multi-data fusion detection methods,in order to achieve the freshness of the meat inspection classification identification. |
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| Keywords: | pork freshness plaque area digital image processing neural network classification |
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