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高职生参与食堂管理的实践研究
引用本文:冯学民.高职生参与食堂管理的实践研究[J].湖南农机,2016(7):118-119.
作者姓名:冯学民
作者单位:江苏省徐州医药高等职业学校,江苏 徐州,221116
摘    要:高职校食堂是高职生就餐活动的主要场所,高职学生掌握必要的食品安全常识,切实参与到食堂管理中来,利于高职学生和食堂经营者的沟通,减少高职生和食堂经营者之间的矛盾,构建和谐的就餐环境,为学校的发展与稳定提供有力支撑。同时,高职学生通过参与食堂检查管理,提前接触社会、了解社会,锻炼了自己,提升了能力。

关 键 词:高职生  食堂管理  学生食堂日常量化检查  文明餐厅评比量化评分表

Research on the Practice of Canteen Management by Higher Vocational Students
Abstract:Cantten is the major dinning place for higher vocational students,and vocational students master the necessary food safety knowledge and are involved in the dining room management,which is conducive to communication between higher voca-tional students and the canteen operator,reducing the contradiction between higher vocational students and the canteen operators, the construction of a harmonious dining environment,and provide strong support for development and stability of the school. At the same time,through participating in the canteen management,the higher vocational students can early contact with society, under-stand social,exercise themselves and promote the ability.
Keywords:higher vocational students  canteen management  student canteen daily quantitative examination  quantitative as-sessment of civilized restaurant competitions
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