| 生姜组培苗工厂化生产技术 |
| |
| 引用本文： | 潘菊,胡颖.生姜组培苗工厂化生产技术[J].湖南农机,2012(7):231. |
| |
| 作者姓名： | 潘菊 胡颖 |
| |
| 作者单位： | 沈阳市农业科学院 |
| |
| 摘 要： | 以生姜0.1～0.3mm生长点为外植体,进行了茎尖脱毒及组培快繁技术的研究。结果表明:以MS为基本培养基,每升培养基附加3mg6-BA、0.1mgNAA,为最适诱导培养基:最佳增殖培养基:MS+6-BA0.4mg.L-1+NAA0.1mg.L-1;最佳生根培养基:1/2MS+NAA0.04mg.L-1。经瓶内炼苗后,移栽至基质中,注意防虫,防止病毒再次污染。
|
| 关 键 词： | 生姜 组织培养 生产 |
Ginger Plantlets factory production technology |
| |
| PAN Ju,HU Ying.Ginger Plantlets factory production technology[J].Hunnan Agricultural Machinery,2012(7):231. |
| |
| Authors: | PAN Ju HU Ying |
| |
| Institution: | (Academy of Agricultural Sciences in Shenyang City,Shenyang,Liaoning,110034,China) |
| |
| Abstract: | Ginger 0.1 ~ 0.3mm growing point of the explants,the shoot tip detoxification and tissue culture of technology.The results showed that:MS basic medium liter the medium the additional 3mg6-of BA,0.1mgNAA,for optimal induction medium:the best proliferation medium:MS +6-BA 0.4mg o L-1 + NAA 0.1 mg o L-1;the best rooting medium:1/2MS + NAA0.04mg,L-1.After the bottle hardening,transplanting to the matrix,pay attention to pest control,to prevent the virus from further pollution. |
| |
| Keywords: | ginger tissue culture production |
| 本文献已被 CNKI 等数据库收录！ |
|
