| 微胶囊技术及其在食品工业中的应用研究 |
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| 引用本文： | 高荣海,曲玲.微胶囊技术及其在食品工业中的应用研究[J].农业机械化与电气化,2011(5):17-20. |
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| 作者姓名： | 高荣海 曲玲 |
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| 作者单位： | 辽宁省经济林研究所;大连闻达国际贸易有限公司; |
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| 摘 要： | 利用微胶囊技术,可以解决传统工艺所不能解决的众多问题,生产出多种高新产品,且具有良好的功能性质和贮存稳定性。介绍微胶囊技术的特点,壁材、芯材的类型,制备方法、原理,以及其在饮料工业、乳制品、糖果、食品添加剂以及焙烤食品中的应用。
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| 关 键 词： | 微胶囊技术 食品工业 制备 应用 |
Microencapsulation Technology and Its Application in Food Industry |
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| Authors: | GAO Ronghai QU Ling |
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| Institution: | GAO Ronghai1,QU Ling2 (1. Liaoning Institute of Economic Forestry,Dalian Liaoning 116031,2. Wenda Bio-tech Co.,Ltd,Dalian Liaoning 116620,China) |
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| Abstract: | Microencapsulation can solve many problems which can not be solved with traditional techniques. Many products just derive from microencapsulation technique and they enjoy good functional properties and storage stability. This article deals with the characteristics of microencapsulation technique, the categories of wall materials and core materials, preparation methods, principle, and its applications in beverage, dairy products, candy, food additives, and bakery products. |
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| Keywords: | microencapsulation food industry preparation application |
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