| 植物源天然食用色素的开发利用研究 |
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| 引用本文： | 霍锋,郑瑞杰,温海霞,张娅.植物源天然食用色素的开发利用研究[J].农业机械化与电气化,2008(5). |
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| 作者姓名： | 霍锋 郑瑞杰 温海霞 张娅 |
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| 作者单位： | 重庆工学院;化学与生物工程学院;辽宁省经济林研究所; |
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| 摘 要： | 开发和利用植物源天然食用色素是世界食用色素的发展趋势。综述植物源天然食用色素的发展概况和分类,详细介绍几种常用提取和分离纯化技术的基本原理、适用范围及优缺点,并展望了植物源天然食用色素的开发利用前景。
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| 关 键 词： | 天然色素 开发利用 提取 纯化 植物源 |
The Exploitation and Utilization of Plant-derived Natural Edible Pigments |
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| Authors: | HUO Feng ZHENG Ruijie WEN Haixia ZHANG Ya |
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| Institution: | HUO Feng~1 ZHENG Ruijie~2 WEN Haixia~1 ZHANG Ya~1 (1.College of Chemistry , Bioengineering,Chongqing Institute of Technology,Chongqing 400054,China,2.Liaoning Institute of Economic Forestry,Dalian Liaoning 116031.China) |
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| Abstract: | The exploitation and utilization of plant-derived edible pigments is the development trend in the world.A series of researches on natural edible pigments including some principles of extraction and purification technologies,application scope as well as advantages and disadvantages are reviewed.Moreover,the prospect of exploitation and utilization is expected also. |
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| Keywords: | natural pigment exploitation and utilization extraction purificatinn plant-derived |
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