| 龙井茶机械化加工配套技术的开发研究 |
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| 引用本文： | 师大亮,余继忠,郭敏明,张伟.龙井茶机械化加工配套技术的开发研究[J].茶叶,2010,36(2):95-98. |
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| 作者姓名： | 师大亮 余继忠 郭敏明 张伟 |
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| 作者单位： | 杭州市农业科学研究院茶叶研究所,杭州,311115 |
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| 基金项目： | 杭州市科技局院所专项 |
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| 摘 要： | 通过对两种主要龙井茶加工工艺,三种辉锅方式,手工辅助辉锅作对照的比较分析,结果表明：两种工艺流程以第二条加工工艺为佳,即经理条后的加工工艺优于未经理条工艺,两种工艺手工辅助辉锅方式所制干茶差异不明显;辉锅试验结果表明：八角滚筒机优于其他两种辉锅设备,也优于手工辅助辉锅;最佳辉锅参数为组合2,即投叶量3.5～4 kg,160℃25 min＋200℃15 min。
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| 关 键 词： | 加工工艺 辉锅 八角滚筒机 |
Development of Mechanery Processing Technology mating Longjing Tea Production |
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| SHI Daliang,YU Jizhong,GUO Jingming,ZHANG Wei.Development of Mechanery Processing Technology mating Longjing Tea Production[J].Journal of Tea,2010,36(2):95-98. |
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| Authors: | SHI Daliang YU Jizhong GUO Jingming ZHANG Wei |
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| Institution: | (Hangzhou Institute of Agricultural Science,311115) |
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| Abstract: | By comparative analysis of two main techniques of Longjing tea processing,including three types of roasting process and a hand-assisted roasting process,it showed that leaf straigtening process was necessary and octagon drum was suitable for the final drying process. |
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| Keywords: | processing technology roasting drying drum machine |
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