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茶园晚霜冻害及其防治
引用本文:吴婧,徐平,毛祖法,王岳飞.茶园晚霜冻害及其防治[J].茶叶,2014,40(4):212-215.
作者姓名:吴婧  徐平  毛祖法  王岳飞
作者单位:1. 浙江大学茶学系,浙江杭州,310058
2. 浙江省农业技术推广中心,浙江杭州,310020
基金项目:2013年度公益性行业科研专项经费项目
摘    要:茶园晚霜冻害造成茶树芽叶焦灼甚至枝梢枯死亡,严重影响茶叶产量和品质。本文对晚霜冻害发生的原因及影响因素,就防御晚霜冻害发生的措施以及灾后补救等方面研究进行了综述,以期为有效降低晚霜冻害影响提供参考。

关 键 词:茶园  晚霜冻害  防治措施  农业气象

Tea plant damages induced by late frost and their prevention
WU Jing,XU Ping,MAO Zufa,WANG Yufei.Tea plant damages induced by late frost and their prevention[J].Journal of Tea,2014,40(4):212-215.
Authors:WU Jing  XU Ping  MAO Zufa  WANG Yufei
Institution:WU Jing,XU Ping,MAO Zufa,WANG Yufei(1. Department of Tea Science, Zhejiang University, Hangzhou 310058, China; 2. Zhejiang Agricultural Technical Extension Center, Hangzhou 310020, China)
Abstract:Late frost injury on tea plant induced scorched leaves and dying of whole plant,which resulting in decrease in yield and quality of tea. In the present paper,the factors influencing the damages of tea plant were reviewed and related control measures were discussed. Such information could be referred in decreasing the late frost injury on tea.
Keywords:Tea plant  late frost freezing  anti-freezing technology  agro-meteorological information
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