金水翠峰加工工艺改进试验报告

金水翠峰是我所20世纪70年代创制的名茶，1980年通过省级鉴定，1982年获湖北省科技改进三等奖，同年参加商业部名茶评比，被评为中国名茶。二十多年来，由于制茶机具的更新换代，金水翠峰工艺也随之改变。为了提高金水翠峰品质，我们通过对比试验，对金水翠峰加工工艺提出了改进意见。

Experimental Report on Improvement of Processing Technology of Jinshui-cuifeng Tea

Jinshui-euifeng is famous tea researched and created by our institute in 1970s.In 1980,it passed provincial identification.In 1982,it won the third prize of scientific and technological improve- ment of Hubei province,in the same year,it took part in the famous tea comparison and appraisal sponsored by the Ministry of Commerce,was chosen as Chinese famous tea.In more than twenty years,for the updating and upgrading of tea-making machines and tools,the processing technology al- so changed with them.In order to improve the quality of JinShui-cuifeng tea,we made suggestions for the improvement of the processing technology of the tea through comparative experiment.