| 福建甜味绞股蓝茶的保健成分及其市场现状和展望 |
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| 引用本文： | 张涛,;张育松.福建甜味绞股蓝茶的保健成分及其市场现状和展望[J].甘蔗(福建),2008(2):154-157. |
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| 作者姓名： | 张涛 ;张育松 |
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| 作者单位： | [1]福建农林大学农产品品质研究所; [2]福建农林大学科技开发总公司,福建福州350002 |
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| 基金项目： | 福建省教育厅资助项目（JA02097）;国家重大基础研究前期研究专项（2005CCA01300）;福建省科技厅重大专项前期研究项目（2005NZ1022）;福建省科技创新平台建设项目（2007S1001）;国家科技备案项目（F2005CCA01300）. |
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| 摘 要： | 福建甜味绞股蓝茶是由日本引进种201甜味绞股蓝,经过种植,采用制茶工艺制成的保健茶,其神奇的保健功效使绞股蓝保健茶成为近年来福建省畅销的地产名货,市场前景广阔。本文就其市场现状及对策进行了探讨。
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| 关 键 词： | 绞股蓝茶 保健品质 |
Hygienical components,present market situation and prospects of Gynostemma pentaphyllum tea in Fujian |
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| Institution: | ZHANG Tao , ZHANG Yu-song ( 1. Agricultural Product Quality Institute ; 2. Science ＆ Technology Developing Corporation, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China) |
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| Abstract: | Gynostemma pentaphyllum tea in Fujian is made by tea process, making use of G. pentaphyllum （201）, which was introduced from Japan. Because of its miraculous efficacy, G. pentaphyllum tea has become one of the most popular products of Fujian, and possesses a wonderful prospect. The present market situation and countermeasures were discussed in this paper. |
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| Keywords: | Gynostemma pentaphyllum tea hygienical quality |
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