Institution: | 1. The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China;2. Robert M. Kerr Food & Agricultural Products Center, Oklahoma State University, Stillwater, OK 74078-6055, USA;3. Hangzhou Zhiwei Foods Co., Ltd., Hangzhou, Zhejiang, 311107, China |