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| 辽宁省稻米品质现状的初步调查与分析 | |
| 引用本文： | 杨英春,任永泉,张振杰,蒋宝山.辽宁省稻米品质现状的初步调查与分析[J].北方水稻,2004(3):57-60. |
| 作者姓名： | 杨英春 任永泉 张振杰 蒋宝山 |
| 作者单位： | 1. 辽阳市种子管理站,辽宁,辽阳,111000 2. 辽宁省盐碱地利用研究所,辽宁,盘锦,124010 3. 沈阳市苏家屯区八一镇农科站,辽宁,沈阳,110100 |
| 摘 要： | 对辽宁省稻米的主栽品种进行了调查,从加工品质、外观品质、蒸煮食味等方面分析了我省目前稻米品质的现状及影响我省稻米品质的关键因子,提出了提高稻米品质应该在水稻品种选育方面注意垩白度、垩白率、长宽比、胶稠度、直链淀粉含量、糊化温度、整精米率等问题。 |
| 关 键 词： | 稻米品质 因子分析 现状 |
| 文章编号： | 1007-5003(2004)03-0057-04 |
| 修稿时间： | 2004年3月17日 |
Initial Investigation and Analysis of Present Rice Quality Condition of Liaoning Province |
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| Yang Yingchun,Ren Yongquan,Zhang Zhenjie,Jiang Baoshan.Initial Investigation and Analysis of Present Rice Quality Condition of Liaoning Province[J].Reclaiming and Rice Cultivation,2004(3):57-60. | |
| Authors: | Yang Yingchun Ren Yongquan Zhang Zhenjie Jiang Baoshan |
| Institution: | Yang Yingchun1,Ren Yongquan2,Zhang Zhenjie2,Jiang Baoshan3 |
| Abstract: | Made an investigation on the main rice of Liaoning Province, analyze the actuality of rice quality and key factor of influencing rice quality from the artifactitious character, cooking and tasting character and the surface character et al, you should pay attention to the rate of chalkiness, chalkiness degree, length-widen rate, gel consistency, amylose content, gelatinization temperature, head rice rate et al on rice variety`s selection. |
| Keywords: | rice quality factor analysis present conditions |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |