| 我国优质水稻发展思路 |
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| 引用本文： | 王伯伦.我国优质水稻发展思路[J].北方水稻,2009,39(4):1-5,16. |
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| 作者姓名： | 王伯伦 |
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| 作者单位： | 沈阳农业大学农学院,沈阳,110161 |
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| 摘 要： | 依据稻谷的质量指标,分析了我国优质水稻生产的现状及存在问题,关键是减少垩白,提高食味值。在此基础上,提出了我国优质水稻的发展思路:采用遗传改良方法选育新品种,利用现代技术改进栽培措施,保护生态环境避免污染,利用先进设备提高加工水平,制定优质稻米标准、实施名牌策略。
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| 关 键 词： | 水稻 优质 垩白 食味值 |
Development Approach for Good Quality Rice Production in China |
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| WANG Bo-lun.Development Approach for Good Quality Rice Production in China[J].Reclaiming and Rice Cultivation,2009,39(4):1-5,16. |
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| Authors: | WANG Bo-lun |
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| Institution: | WANG Bo-lun(College of Agronomy,Shenyang Agricultural University,Shenyang 110161,China) |
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| Abstract: | Based on grain quality items,the main problems of rice quality in China in terms of high chalkiness and low palatability value are analyzed.The development approach for good quality rice production in China is to develop new rice varieties with improved methods,to improve rice cultivation technology by means of modern techniques,to avoid contamination through environment conservation,to increase processing level by use of advanced facilities,to draw up good quality rice standard and carry out well-known bra... |
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| Keywords: | Rice Good quality Chalkiness Palatability value |
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