| 不同三叶草品种的农艺性状与营养特性比较 |
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| 引用本文： | 刘宁芳,徐庆国,杨知建,郭晶.不同三叶草品种的农艺性状与营养特性比较[J].作物研究,2007,21(2):128-130. |
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| 作者姓名： | 刘宁芳 徐庆国 杨知建 郭晶 |
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| 作者单位： | [1]湖南农业大学农学院,长沙410128 [2]长沙肯德基有限公司,长沙410005 |
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| 摘 要： | 为了筛选出在湖南省低海拔地区适应性较强的三叶草品种加以推广应用，2003～2005年采用随机区组设计，对6个三叶草品种进行了农艺性状观察和营养成分测定。结果表明：在湖南省低海拔地区，加拿大普通型红三叶越夏能力强、抗病虫性强、鲜草产量高、蛋白质含量高；海发三叶草和海发白三叶表现较好，粗蛋白含量高；瑞文德白三叶营养价值高，但鲜草产量低。这4个三叶草品种均可在湖南低海拔地区种植，但以加拿大普通型红三叶最适宜推广。
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| 关 键 词： | 三叶草 农艺性状 适应性 营养特性 |
| 文章编号： | 1001-5280（2007）02-0128-03 |
| 修稿时间： | 2007-01-28 |
Comparison of Agronomic and Nutritional Characteristics among Different Clover Cultivars |
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| LIU Ning-fang,XU Qing-guo,YANG Zhi-jiang,GUO jing.Comparison of Agronomic and Nutritional Characteristics among Different Clover Cultivars[J].Crop Research,2007,21(2):128-130. |
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| Authors: | LIU Ning-fang XU Qing-guo YANG Zhi-jiang GUO jing |
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| Institution: | College of Agronomy, Hunan Agricultural University, ChangSha, Hunan, 410128, China |
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| Abstract: | Agronomic characteristics and nutritional compositions of six clover cultivars were studied, and the results showed that, in low altitude area in Hunan province, Canadian red clover took on higher drought-resistance, diseaseresistance and insect-resistance, and which fresh grass yield was highest and protein content was higher, The exhibitions of Haifa clover and Haifa white clover were better and coarse protein contents of them were higher, Rivendel white clover was abundant in nutrition, but its yield was lower, |
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| Keywords: | Clovers Agronomic characteristic Adaptability Nutritional characteristics |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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