首页 | 本学科首页   官方微博 | 高级检索  
     检索      

水稻亚(品)种间淀粉粘滞特性杂交转移的初步研究
引用本文:吴殿星,段智英,舒庆尧,夏英武.水稻亚(品)种间淀粉粘滞特性杂交转移的初步研究[J].中国水稻科学,2003,17(4):319-322.
作者姓名:吴殿星  段智英  舒庆尧  夏英武
作者单位:浙江大学,原子核农业科学研究所,浙江,杭州,310029
基金项目:浙江省重大项目 (专业优质水稻新品种选育及其产业化 )
摘    要: 以早籼稻品种浙辐504为母本,分别与中籼IR64、爪哇稻Lemont和粳稻秀水11三类代表性优质品种杂交,探讨通过亚(品)种间淀粉粘滞特性转移来培育优质早籼稻的可行性。结果表明,3种供体衍生的低AAC品系间淀粉粘滞性相似,但中等AAC品系间差异显著。浙辐504/IR64籼籼杂交后代,RVA谱变异丰富,易筛选到与IR64淀粉粘滞性相同的新品系;浙辐504/Lemont籼爪杂交后代,只选择到个别与Lemont淀粉粘滞性相似的新品系;浙辐504/秀水11籼粳杂交后代,未发现与粳稻秀水11淀粉粘滞性相似的新品系。

关 键 词:淀粉粘滞性  表观直链淀粉含量  籼稻  育种  杂交  稻米品质
文章编号:1001-7216(2003)04-0319-04
收稿时间:1900-01-01;

Transfer of Starch Viscosity Characteristics Between Subspecies (Variety) and Variety in Rice
WU Dian-xing,DUAN Zhi-ying,SHU Qing-yao,XIA Ying-wu.Transfer of Starch Viscosity Characteristics Between Subspecies (Variety) and Variety in Rice[J].Chinese Journal of Rice Science,2003,17(4):319-322.
Authors:WU Dian-xing  DUAN Zhi-ying  SHU Qing-yao  XIA Ying-wu
Institution:(Institute of Nuclear Agricultural Sciences; Zhejiang University; Hangzhou 310029; China)
Abstract:The progenies derived from crosses, using early ind ica rice Zhefu 504 as female parent, three types of representative good grain qu ality varieties, i.e. single cropping indica rice IR64, javanica rice Lemont, a nd japonica rice Xiushui 11 as the donors, were investigated to explore the po tentiality in developing good grain quality early indica rice through transfer of starch viscosity characteristics between subspecies (variety) and variety. T he lines with low apparent amylose content (AAC) derived from three crosses ha d the similar starch viscosity characteristics, but the lines with intermediate AAC were obviously different. Rich variations in RVA profile were observed in th e progenies derived from Zhefu 504/IR64, and it was easy to screen the lines wit h the same starch viscosity characteristics as IR64 did. Only a few lines with t he similar starch viscosity characteristics as Lemont did were screened from the Zhefu 504/Lemont-derived progenies, however, it failed to detect the lines wit h better starch viscosity characteristics like Xiushui 11 from the Zhefu 504/Xiu shui 11-derived progenies.
Keywords:starch viscosity characteristics  apparent amylose c ontent  indica rice  breeding  cross  grain quality
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《中国水稻科学》浏览原始摘要信息
点击此处可从《中国水稻科学》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号