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水稻结实期根系活性与稻米垩白形成的相关性初步研究
引用本文:钟旭华,黄农荣.水稻结实期根系活性与稻米垩白形成的相关性初步研究[J].中国水稻科学,2005,19(5):471-474.
作者姓名:钟旭华  黄农荣
作者单位:广东省农业科学院,水稻研究所,广东,广州,510640
基金项目:广东省自然科学基金资助项目(20010102);广东省农业科学院博士启动基金资助项目(00-博士-05).谢辞:廖耀平、周少川先生提供了试验用种子,特此致谢.
摘    要: 以垩白不同的籼稻品种为材料,进行了田间试验和盆钵试验。结果表明,垩白不同的品种,其结实期根系活性存在显著差异。垩白米率、垩白度与结实期根系活性呈负相关。在根系活性指标中,库容根活量与垩白的关系最密切,而根系α 萘胺氧化力、颖花根活量与垩白的相关性较低。在抽穗期施用硝态氮肥,可以明显提高根系活性,减少垩白。抽穗期施用呼吸抑制剂叠氮化钠,导致多垩白品种GD9501的根系活性大幅度下降,垩白米率和垩白度大幅度提高;但少垩白品种青六矮表现相反。不同药剂处理下,垩白米率和垩白度分别与抽穗后10 d的根系活性呈显著(r=-0.8567*)和极显著(r=-0.9211**)负相关。

关 键 词:垩白  根系活性  相关关系  硝态氮  叠氮钠
文章编号:1001-7216(2005)05-0470-04
收稿时间:2004-08-04
修稿时间:2004-08-042004-12-20

Preliminary Study on the Relationship Between Rice Grain Chalkiness and Root Activity at Grain-Filling Stage
ZHONG Xu-hua,HUANG Nong-rong.Preliminary Study on the Relationship Between Rice Grain Chalkiness and Root Activity at Grain-Filling Stage[J].Chinese Journal of Rice Science,2005,19(5):471-474.
Authors:ZHONG Xu-hua  HUANG Nong-rong
Abstract:Field and pot experiments were conducted by using indica rice varieties with different chalkiness.There were significant differences in root activity among the used materials.Both the chalky grain rate and chalkiness were negatively correlated with root activity expressed as α-naphthylamine oxidation ability(NOA) per gram of fresh root(NOAfw),NOA per spikelet(NOAgrn),or NOA per sink capacity(NOAsink).The NOAsink was more closely related to chalkiness than NOAfw and NOAgrn when varieties differing greatly in panicle size and grain weight.Application of NO3—N fertilizer at heading resulted in higher root activity and reduction of chalkiness.While application of 30 mg/L NaN3(respiration inhibitor) resulted in reduced root activity and increased chalkiness for GD9501 with more chalky grains,whereas increased root activity and reduced chalkiness for Qinliu′ai with less chalky grains.The chalky grain rate and chalkiness were negatively correlated with root activity at 10 days after heading under different chemical treatments(r=-0.8567* and r=(-0.9211**,) respectively).
Keywords:chalkiness  root activity  relationship  nitrate nitrogen  sodium azide  rice
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